This is so easy and so delicious. Serve in tacos, or use in enchiladas or a Mexican style casserole. I will be making taco salads tonight with romaine lettuce, tomatoes, avocados, cheddar cheese and some of those pickled jalapeño peppers (I like it spicy). I mix some sour cream and salsa together for a dressing. YUM!
Chicken breast - 2 pounds
16 oz jar of salsa
1 tbsp olive oil
salt to taste
Put it all into your crockpot and cook for 4-6 hours. Shred the chicken and you're done.
Finding my way through the diet and fitness hoopla and making sense of it all
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