Spinach-Stuffed Salmon Fillets

Spinach-Stuffed Salmon Fillets

Total Time: 25 minutes

Prep Time: 5 min.

Yield: 2 servings

Ingredients:

2 (4-oz.) raw wild salmon fillets

Sea salt and ground black pepper (to taste; optional)

2 cups fresh baby spinach, coarsely chopped

1 Tbsp. chopped, dry-pack sun-dried tomatoes

¼ cup chopped raw almonds

Nonstick cooking spray

Preparation:

1. Heat oven to 350° F.

2. Cut a slit lengthwise ¾ of the way through each salmon fillet, making sure not to cut all the way through. Season with salt and pepper if desired. Set aside.

3. Combine spinach, tomatoes, and almonds in a medium bowl; mix well. Spoon ½ of the mixture into each slit.

4. Arrange fillets on baking pan lightly coated with spray.

5. Bake for 15 to 20 minutes, or until salmon flakes easily when tested with a fork and the spinach mixture is heated through.

Nutritional Information: (per serving)

Calories: 241

Fat: 13g

Saturated Fat: 2g

Cholesterol: 62mg

Sodium: 220mg

Carbs: 5g

Fiber: 2g

Sugars: 1g

Protein: 26g

P90X/P90X2 Portions (per serving)

1½ protein

1½ fat

Body Beast Portions (per serving)

3 protein

4 fats