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Monday, April 30, 2012

What You Really Need to Succeed


I'm including this on my fitness blog because I think it's all part and parcel - emotional, physical and mental - all roll together and what you eat and how you use your body (exercise) all rolls up to how well you do... 




Keld Jensen
Keld Jensen, Contributor
I write about negotiation, behavioral economics, and trust.
What You Really Need To Succeed

Albert Einstein’s was estimated at 160, Madonna’s is 140, and John F. Kennedy’s was only 119, but as it turns out, your IQ score pales in comparison with your EQ, MQ, and BQ scores when it comes to predicting your success and professional achievement.
IQ tests are used as an indicator of logical reasoning ability and technical intelligence. A high IQ is often a prerequisite for rising to the top ranks of business today. It is necessary, but it is not adequate to predict executive competence and corporate success. By itself, a high IQ does not guarantee that you will stand out and rise above everyone else.
Research carried out by the Carnegie Institute of Technology shows that 85 percent of your financial success is due to skills in “human engineering,” your personality and ability to communicate, negotiate, and lead. Shockingly, only 15 percent is due to technical knowledge. Additionally, Nobel Prize winning Israeli-American psychologist, Daniel Kahneman, found that people would rather do business with a person they like and trust rather than someone they don’t, even if the likeable person is offering a lower quality product or service at a higher price.
With this in mind, instead of exclusively focusing on your conventional intelligence quotient, you should make an investment in strengthening your EQ (Emotional Intelligence), MQ (Moral Intelligence), and BQ (Body Intelligence). These concepts may be elusive and difficult to measure, but their significance is far greater than IQ.
Emotional Intelligence
EQ is the most well known of the three, and in brief it is about: being aware of your own feelings and those of others, regulating these feelings in yourself and others, using emotions that are appropriate to the situation, self-motivation, and building relationships.
Top Tip for Improvement: First, become aware of your inner dialogue. It helps to keep a journal of what thoughts fill your mind during the day. Stress can be a huge killer of emotional intelligence, so you also need to develop healthy coping techniques that can effectively and quickly reduce stress in a volatile situation.


Moral Intelligence
MQ directly follows EQ as it deals with your integrity, responsibility, sympathy, and forgiveness. The way you treat yourself is the way other people will treat you. Keeping commitments, maintaining your integrity, and being honest are crucial to moral intelligence.
Top Tip for Improvement: Make fewer excuses and take responsibility for your actions. Avoid little white lies. Show sympathy and communicate respect to others. Practice acceptance and show tolerance of other people’s shortcomings. Forgiveness is not just about how we relate to others; it’s also how you relate to and feel about yourself.


Body Intelligence
Lastly, there is your BQ, or body intelligence, which reflects what you know about your body, how you feel about it, and take care of it. Your body is constantly telling you things; are you listening to the signals or ignoring them? Are you eating energy-giving or energy-draining foods on a daily basis? Are you getting enough rest? Do you exercise and take care of your body? It may seem like these matters are unrelated to business performance, but your body intelligence absolutely affects your work because it largely determines your feelings, thoughts, self-confidence, state of mind, and energy level.

Top Tip For Improvement: At least once a day, listen to the messages your body is sending you about your health. Actively monitor these signals instead of going on autopilot. Good nutrition, regular exercise, and adequate rest are all key aspects of having a high BQ. Monitoring your weight, practicing moderation with alcohol, and making sure you have down time can dramatically benefit the functioning of your brain and the way you perform at work.

What You Really Need To Succeed
It doesn’t matter if you did not receive the best academic training from a top university. A person with less education who has fully developed their EQ, MQ, and BQ can be far more successful than a person with an impressive education who falls short in these other categories.
Yes, it is certainly good to be an intelligent, rational thinker and have a high IQ; this is an important asset. But you must realize that it is not enough. Your IQ will help you personally, but EQ, MQ, and BQ will benefit everyone around you as well. If you can master the complexities of these unique and often under-rated forms of intelligence, research tells us you will achieve greater success and be regarded as more professionally competent and capable.

Saturday, April 28, 2012

Random thought on my cleanse Day 2

5:00 AM - Wide awake and feeling great.  Not hungry, which is odd for not eating too much the day before.  Happy.  Today I'll do Wednesday's Blissology Yoga Quickie practice, followed by Day  2 skipping the neural reboot of Tai Cheng.  Will warm up with a 1 mile dog walk.  Looking forward to it. 


7:30 AM - down 1.5 pounds!  YAY!  I did find out that a little of the mineralize goes a long way.  3-4 shakes is all that's needed.  Really salty water sucks!!  


9:12 AM - Wednesday's Blissology is about twists and I feel so wonderful right now!  Tai Cheng was great, too as we're starting some of the hand movements.  I'm really enjoying this.  Dogs enjoyed the walk, too.  So we were all happy.  Drive into work was even peaceful.  Okay, it's Friday, so traffic was light, but I was a lot more toleratant of the other drivers.  Took my supplements at 9:00.  Will eat breakfast at 9:30.  Still doing okay in the hunger department.  I think it's all of the water I'm drinking.  I try to get in 40 oz before I eat breakfast (2 fillings of my water bottle).  I have a 2.5 gallon jug of distilled water on my desk.  I'll be set for a little while.  :)  




12:08 PM - still not hungry.  Looking forward to my salad today - it's a Greek salad  w/ Chicken.  I baked the chicken this morning.  I was hungry then!  Man it smelled good!  I plan on eating at 1:30.  I think that will work well and I'll be hungry then.  There is a lot to think about - like making sure I have enough time to take all of the supplements.  


1:07PM - okay NOW I'm hungry.  I took my supplements at 12:45.  I have my salad in front of me.  Just a few minutes to go.  I'm actually impressed with the amount of food you get in a day.  I looked at what I was eating and it's a good amount.  Just all very clean.  Loving this so far.  


1:18PM - *sigh*  yum!  This is good.  :)  


3:04PM - My boss walked by with a soda.  For a brief moment, I wanted a soda, but I didn't really. That craving went away quickly enough.  Still not hungry. 


3:36PM - it's Friday and I want to have a glass of wine.  Oh well, I'll refrain.  It's good for me.  :)  Game of Thrones tonight.  Maybe a cup of rocking honey bush tea!  =)


4:47PM - have a slight headache again.  Wonder if it's the Alkalinize.  Happened yesterday at this time, too.  Hmm.  All of that grass doesn't agree with me?  


6:44PM - hubby is on a business trip, so I came home and did Tai Cheng's neural reboot and moves 1 and 2.  Felt really good.  Took my supplements and now it's getting caught up on Big Bang Theory, then Episode 3 of Game of Thrones.  :)  


7:35PM - I am not sure I can finish dinner.  So much food.  3/4 cup rice, 1/2 cup beans, 1/4 cup corn, corn tortilla, salsa and guacamole and kale (well I accidentally had the kale yesterday so I ate the asparagus I was supposed to have then).  I have half a plate left and I'm stuffed.  



Friday, April 27, 2012

Random thoughts from the first day of my cleanse

Day 1 


5:30AM - I'm tired.  Did not feel like getting up this morning.  Too much partying last night, then clean up.  Got to bed too late.  


6:00AM - Oh darn, I might as well get moving.  I want to walk the dogs and start Tai Cheng.


7:30AM - done, feeling good.  Meals packed, supplements for the day packed.  Up 2 pounds on the scale from the schennanegans last night.  Oh well.  


9AM Excited, nervous.  Scared I'm not going to be able to eat so little food.  Wondering if I'm going to be rushing to the restroom.  Wondering if I'm going to be able to keep this up in real life.  Wondering how Ved will react (I want to be down 10 pounds by the time he gets home so I wow him - but that's a tall order for 1 week).  Nervous that I will get so antsy for hard core workouts, that I'll cave and throw everything off balance. Tai Cheng was fun.  Different than my expectations.  It looks lower end when you first do it.  But I think I'll like it.  


11:12AM - Tired from last night.  Really would like a nap or a cup of coffee.  Had breakfast.  My stomach is expecting more food right now, but I had a good sized breakfast, so I'm not listening.  I'm not really hungry.  Must pee for about the 5th time since I've been here.  Not sure if it's just excess water weight from yesterday, too much water today or both.  Probably both.




12:28 - not that hungry.  Wondering if the idea of a salad and only a salad with no meat is making me not really ready to jump into lunch.  Might not be a bad thing. I keep looking at my bracelet.  I need to stay focused.  


1:23 - surviving okay.   Took the stuff at 1:00.  Will eat at 1:30.  Then it's 4:00 for the next round and 4:30 for my snack.  Need to go to the store for salmon and baby potatoes for dinner tonight.


1:50 - Hmm, salad better than I thought it would be.  I think I need lots of crunchy things.  No sprouts.  Did not dig the sprouts.  It's going to take me forever to eat it, though as I have a call.  Hmm.  Maybe I should eat half, then eat the other half as my snack.  Oh pumpkin seeds down my shirt are not fun!   Okay - salad will be put away and pulled out for my snack. Trying to fit relaxed eating will be a challenge.  Might want to plan for that.  


2:48 - I think I'm totally over analyzing everything.  Why can I never just relax and enjoy the journey?  


2:54 - I'm scribbling thoughts, why am I so worried about the font?  Jeesh! 


4:08PM - just drank the alkalinize.  Yeah, not a fan.  Not at all.  But, I'll hold my nose and drink it. Not sure I'm going to eat my salad.  I'm really not hungry.  I think I'm insane. 


6:41PM - I have a head ache.  I'm thinking it's the green tea (yes, I'm drinking green tea - I don't want to deal with the caffeine headache - obviously it's not working...).  Kind of grouchy tonight.  Wanted my dinner early, so I started it (I'm the only one home), but then I realized that I did not take my paraphernalia, so I took it, then finished cooking my dinner.  It's sitting there waiting for the 30 minutes to pass.  


7:30 - Dinner was delicious.  So now I'm happy and full.  Headache has gone down (not away, but down).  Early to bed tonight as I'm exhausted. 

Thursday, April 26, 2012

Thoughts on starting this cleanse

As I have posted, I am about to embark on a 21 day cleanse.  I am nervous, worried, excited - jeez so many different emotions and questions!  Will I be able to eat the reduced calories (not dangerously reduced, just lower than I'm used to!) and not want to eat my desk?  Will I have adverse reactions to some of the cleansing ingredients?   


Oddly, the one aspect that everyone loves, I'm the most nervous about - will I be able to survive without my beloved exercise to help keep me balanced?  I've debated back and forth on adding some harder core workouts just to keep my fitness level (and my sanity).  I've decided that I'm going to do Tai Cheng, yoga and walking only for the first full week to see how it goes.  


And so I start.  I began my morning with American Power Yoga's Morning Blend.  It's a 10 minute program that is designed to wake up your body.  As I had a kind of final fling last night with my entire team over with pulled pork, wine, and some yummy deserts, I'm a little tired.  This did help me feel much better.   I slept in a little, so I'm going to be challenged to get in my Tai Cheng and the dog walk, but I will.  :)



Wednesday, April 25, 2012

Smart Snacks to Eat After a Workout

Smart Snacks to Eat after a Workout






Breakfast may hold the title of most important meal of the day, but did you know that your post-workout snack comes in a close second? Topping off the tank after vigorous exercise is vital to helping your body repair muscle tissue and replenish glycogen levels.
The size of the meal depends on your respective calorie range and the duration and intensity of your workout, but it should contain a mix of both protein and carbohydrates. Studies have shown that this combination provokes the most effective muscle refueling and building response, plus it reduces cortisol, a stress hormone that breaks down muscle during strenuous activity.
For best results – regardless of time of day– aim to eat within 30 to 60 minutes of your workout, when muscles are most receptive. During this window, there’s an uptick in enzyme activity that makes the body more efficient at storing glucose for energy and rebuilding fatigued muscles.
Here are six of my favorite snacks for rewarding myself after a particularly tough workout:
Protein shakes. Experiment with protein powder, various fruits, ice and milk in a blender for the freshest and most satisfying recovery drink. Or when I don’t have the time (or energy) to be creative, my new go-to is the chocolate-flavored Shakeology, which claims to offer a salad bowl’s worth of fruits and veggies in a single glass. Sure it’s a little pricey at around $4 a pop, but take a one look at the ingredient label and you’ll see why it’s considered the Cadillac of meal replacement shakes – it contains a proprietary blend of digestive enzymes, prebiotics, antioxidants, phytonutrients, adaptogens and all sorts of other rare ingredients from around the world (açai and goji berries, camu-camu, quinoa, wheatgrass, maca root and sacha inch, anyone?).
Yogurt with berries. Skip the super-sugary fruit-on-the-bottom varieties, and indulge instead in plain or vanilla flavors (try the new Greek varieties, such as Oikos or Chobani) with fresh fruit. Not only is this an easily-portable and -palatable snack, but low-fat yogurt can also pack nearly 15 grams of protein. Here’s another handy tip: Use frozen berries, which are less expensive – depending on the season – and will help keep your yogurt perfectly chilled in your gym bag.
Peanut butter. However you spoon it or spread it, one tablespoon of peanut butter contains only about 100 calories and seven grams of healthy unsaturated fat. ‘Nuff said.
Breadless sandwich. If you’re not in the mood for a full meal, eat a plate full of fillings! Make easy turkey rolls by spreading flavored cream cheese (my favorites are the savory ones from Philly) on lean deli meat, rolling it up for a quick, high-protein, on-the-go snack. Serve with a side of sliced fruit for extra energy-boosting carbs.
Eggs. Yes, they’re still incredible, amazingly-versatile and highly-edible as a post-workout snack. Both the yolk and the white contain protein, along with zinc, which aids in metabolism and immunity, and vitamin B12, which supports cell production. Eggs are also an excellent source of low-cost, high-quality protein, providing 6.3 grams of protein (13 percent of the daily value for protein) in one egg for a mere 68 calories. EatingWell offers a list of 12 healthy, easy egg recipes here.

Low-fat chocolate milk.Got milk? Try it after your next workout for more effective recovery. A study in the Journal of the American College of Nutrition named chocolate milk as an ideal post-workout beverage for building muscle. Compared to plain milk, water and sports drinks, it has twice the protein and carbohydrates, plus it packs an added nutritional bonus of calcium. Wear your milk moustache proudly next time at the gym!

Jennifer Hellickson, an ACE-certified personal trainer and former writer for Windy City Sports and MetroSports New York magazines, attempts to balance her fondness for sweets with otherwise-healthy diet and exercise habits. An avid runner who recently caught the triathlon bug, she is a self-professed workout gadget geek and vows to bring you the very best of diet and exercise trends for San Jose and the surrounding area. Contact Jennifer atjenniferhellickson@yahoo.com

For more information on Shakeology click here

Friday, April 20, 2012

10 Inflammatory Foods to Avoid


Original Article linked in title

Top 10 Inflammatory Foods to Avoid Like the Plague

Stay clear of these inflammation-causing foods to instantly upgrade your health

According to the statistics from the World Health Organization, about 12.9 million people worldwide died from some form of cardiovascular disease in 2004. And each year, the World Cancer Research Fund estimated that some eight million people died from cancer. Heart disease and cancer, the deadly manifestation of chronic inflammation, are expected to remain as the leading causes of death in developed countries for many years to come.
But study after study shows that the risk of heart disease and cancer are modifiable by our lifestyle choices which include the food we choose to eat each day. With every bite that we take, we’re either balancing the pro- and anti-inflammatory compounds in the body, or tipping the scale to one end.
To shift the balance to your favor, other than incorporating more natural anti-inflammatory foods in your diet, it’s also equally important to avoid or cut down on foods which are known to promote inflammation. Here, we look at the top ten foods which set the stage for inflammatory diseases:

1. Sugars

  • Refined SugarPro-inflammatory Agent: Excessive sugar intake causes tooth decay and has been linked to increased risks of obesity, inflammation and chronic diseases such as metabolic syndrome and type 2 diabetes. Recently, it has also finally been proven that sugar, as well as dairy, are the causes of acne.
    Find them in: Sugar-sweetened beverages like soft drinks, fruit drinks and punches are one of the major sources of dietary sugars that many have overlooked. Do you know that drinking a can of Coke is as good as sucking ten sugar cubes? Other obvious sugar-loaded foods to avoid or at least limit include pastries, desserts, candies and snacks. And when you’re looking out for sugar in the ingredients list, note that sugar has many names: corn syrup, dextrose, fructose, golden syrup, maltose, sorghum syrup and sucrose are some of the creative names used.
    Inflammation-dousing Substitute: Got a sweet tooth? Opt for natural sweeteners like stevia, honey, or blackstrap molasses to flavor your beverages and foods modestly. Natural sugars found in fresh or dried fruits and fruit preserves with no added sugar are also great choices. Not only do they give you the sweetness you crave for, fruits also supply you with vitamins, antioxidants and fibers that you won’t find in sugary foods and drinks. Dates, figs, persimmons, kiwis, tangerines and various types of berries are but some of the natural healthy snacks you can sink your teeth into.

2. Common Cooking Oils

  • Common Cooking OilsPro-inflammatory Agent: Common vegetable cooking oils used in many homes and restaurants have very high omega-6 fatty acids and dismally low omega-3 fats. A diet consisting of highly imbalanced omega-6 to omega-3 ratio promotes inflammation and breeds inflammatory diseases like heart disease and cancer.
    Find them in: Polyunsaturated vegetable oils such as grape seed, cottonseed, safflower, corn and sunflower oils. These industrial vegetable oils are also commonly used to prepare most processed foods and takeaways.
    Inflammation-dousing Substitute: Replace your omega-6-saturated cooking oils with macadamia oil, extra virgin olive oil, or other edible oils with a saner omega-6 to omega-3 fatty acids ratio. Macadamia oil, for instance, has an almost one to one ratio of omega-6:3 fats, and it’s also rich in oleic acid, a heart-healthy monounsaturated fatty acid.

3. Trans Fats

  • Trans FatsPro-inflammatory Agent: Trans fatty acids are notorious for their double whammy effect: they increase the levels of ‘bad’ cholesterol, while lowering levels of the ‘good’ cholesterol. But that’s not all they can do. They have also been found to promote inflammation, obesity and resistance to insulin, laying the ground for degenerative illnesses to take place.
    Find them in: Deep fried foods, fast foods, commercial baked goods and those prepared with partially hydrogenated oil, margarine and vegetable shortening. Note that items that list 0g trans fats on the label may still contain some amount of this toxic fats. This is because in the US, the government allows items containing less than 0.5g of trans fats to be declared as trans-fat free. Commercially prepared peanut butter is one good example. Your best bet is to read the ingredients list and make sure partially hydrogenated oil or vegetable shortening is not used.
    Inflammation-dousing Substitute: Look for alternative products that contain no trans fats, or don’t have partially hydrogenated oil or vegetable shortening in the ingredients list. When in doubt, assume that all commercially prepared foods contain trans fats unless stated otherwise.

4. Dairy Products

  • Dairy ProductsPro-inflammatory Agent: As much as 60% of the world’s population can’t digest milk. In fact, researchers think that being able to digest milk beyond infancy is abnormal, rather than the other way round. Milk is also a common allergen that can trigger inflammatory responses, such as stomach distress, constipation, diarrhea, skin rashes, acne, hives and breathing difficulties, in susceptible people.
    Find them in: Milk and dairy products are as pervasive as foods containing partially hydrogenated oil or omega-3-deficient vegetable oil. Apart from obvious milk products like butter and cheese, foods with hidden dairy content include breads, cookies, crackers, cakes, cream sauces and boxed cereals. Scanning the ingredients list is still the safest way to suss out milk.
    Inflammation-dousing Substitute: Kefir and unsweetened yogurt are acceptable in moderation for those who are not allergic to milk. They are easier on the stomach as the lactose and proteins in the milk have been broken down by beneficial bacteria and/or yeasts.

5. Feedlot-Raised Meat

  • Feedlot-Raised MeatPro-inflammatory Agent: Commercially produced meats are feed with grains like soy beans and corns, a diet that’s high in inflammatory omega-6 fatty acids but low in anti-inflammatory omega-3 fats. Due to the small and tight living environment, these animals also gain excess fat and end up with high saturated fats. Worse, to make them grow faster and prevent them from getting sick, they are also injected with hormones and fed with antibiotics. The result is one piece of meat which you and I shouldn’t be eating.
    Find them in: Unless otherwise stated, most, if not all, beef, pork and poultry you can find in the supermarkets and restaurants come from feedlot farms.
    Inflammation-dousing Substitute: Organic, free-range animals that fed on their natural diet like grasses instead of grains and hormones contain more omega-3 fats. Having more room to roam freely, they are also leaner and contain less saturated fats.

6. Red Meat & Processed Meat

  • Red Meat and Processed MeatPro-inflammatory Agent: Researchers at the University of California San Diego School of Medicine found that red meat contains a molecule that humans don’t naturally produce called Neu5Gc. After ingesting this compound, the body develops anti-Neu5Gc antibodies – an immune response that may trigger chronic inflammatory response. And low-grade simmering inflammation that won’t go away has been linked to cancer and heart disease.
    The link between processed meat consumption and cancer is even stronger. In the 2007 report by the World Cancer Research Fund and the American Institute for Cancer Research, processed meat has been stated as a convincing cause of cancers of the colon and rectum, and possibly esophagus and lung cancer too. Processed meat includes animal product that has been smoked, cured, salted or chemically preserved.
    Find them in: Common red meats are beef, lamb and pork, while processed meat include hams, sausages and salami.
    Inflammation-dousing Substitute: You don’t need to avoid red meat totally, though the same thing can’t be said for processed meat. No amount of processed meat is safe. Replace the bulk of your red meat with organic vegetables, poultry and fish, and relegate red meat to a weekly treat. When you do eat red meat, remember to choose lean cuts and preferably, that of grass-fed animals.

7. Alcohol

  • AlcoholPro-inflammatory Agent: Regular high consumption of alcohol has been known to cause irritation and inflammation of the esophagus, larynx (voice box) and liver. Over time, the chronic inflammation promotes tumor to grow and gives rise to cancer at the sites of repeated irritation.
    Find them in: Beers, ciders, liquors, liqueurs, and wines.
    Inflammation-dousing Substitute: A refreshing and thirst-quenching glass of pure, filtered water, anyone? :) How about a cup of anti-aging and anti-inflammatory jasmine green tea? If you find the idea of swapping ethanol for water or tea implausible, at least limit your consumption to no more than one drink a day.

8. Refined Grains

  • Refined GrainsPro-inflammatory Agent: A lot of the grains we eat nowadays are refined. They are devoid of fiber and vitamin B compared to unpolished and unrefined grains that still have the bran, germ and the aleurone layer intact. This makes refined grains as good as refined sugars, which are practically empty calories. And like refined sugars, refined grains have a higher glycemic index than unprocessed grains and when they are consistently consumed, can hasten the onset of degenerative diseases like cancer and coronary disease.
    Find them in: Refined grains and products made out of them are almost everywhere. The common ones are: white rice, white flour, white bread, noodles, pasta, biscuits and pastries. To make things worse, many products with refined grains undergo further processing to enhance their taste and look, and are often loaded with excess sugar, salt, artificial flavors and/or partially hydrogenated oil in the process. A prime example is boxed cereals which contain substantial amounts of added sugar and flavorings.
    Inflammation-dousing Substitute: Go for minimally processed grains if you are not gluten intolerant or allergic to grains. If you’re an avid bread or pastry maker, invest in a grain mill to produce your own flour. It will be much fresher than the stale one found in stores. When buying cereals or other products made from grains, don’t take the words on the packaging for granted. Just because the box says whole grains, it doesn’t mean the grains inside are 100% intact. The problem is due to a lack of an internationally accepted definition for the word ‘whole grain’. When in doubt, if it doesn’t look close to its natural state, don’t buy.

9. Artificial Food Additives

  • Artificial Food AdditivesPro-inflammatory Agent: Some artificial food additives like aspartame and monosodium glutamate (MSG) reportedly trigger inflammatory responses, especially in people who are already suffering from inflammatory conditions such as rheumatoid arthritis.
    Find them in: Only packaged foods contain artificial food additives. If you need to buy them, read the labels carefully and weigh your risks. If you order Chinese takeaways, make sure you’ve the option to ask for no MSG. Otherwise, look elsewhere.
    Inflammation-dousing Substitute: Besides limiting the consumption of processed foods, use anti-inflammatory herbs, spices or natural sweeteners to add flavor to your dishes instead of relying on food additives.

10. <Fill in the blank>

  • Allergic FoodPro-inflammatory Agent: Why is this blank? Because it is meant for you to fill in with the food that you’re sensitive to. Many people are sensitive to certain food but are totally unaware about it. Unlike food allergy in which symptoms usually come fast and fiery, symptoms caused by food intolerance take a longer time to manifest. And when they do appear, they are often brushed off as common minor ailments such as tiredness and headaches. But repeated, long-term exposure to food that irritates can cause inflammation and lead to chronic diseases.
    Find them in: Common food allergens are gluten, milk, nuts, eggs and nightshade vegetables. Contrary to common belief, it is possible to develop an allergy to the foods that you eat often.
    Inflammation-dousing Substitute: If you suspect that a particular food may be responsible for your food intolerant response, try avoiding it completely for about two weeks and monitor your reaction. At the end of the abstinence period, re-introduce the food back into your diet. If you’re in fact incompatible with it, you should be able to notice the difference in how you feel easily.

Recipe of the Day: Butternut Squash Lasagna

I bought a butternut squash and decided to try this recipe.  YUM!!  


Clean Eating Butternut Squash Lasagna  

(Makes 15 servings)


Ingredients
1 box  lasagna noodles (10 oz.)
1 medium-sized butternut squash (large if you want leftover squash)
1 container low-fat ricotta cheese (15 oz.)
2 tbsp. dried sage
1 tbsp. honey
1/4 cup low-fat or non fat milk
1 tsp. garlic powder
1 tsp. onion powder
1/2 cup grated parmesan cheese
Salt and pepper to taste

Directions
Preheat oven to 350 degrees F.

Step 1 – Cut your squash in half, and clean out the seeds. Place open-face down in a casserole dish that has 1/2 inch of water in it. Bake until the squash is easily pierced with a fork or knife. Squash should be good and “mooshy”.
Allow to cool. Then scoop the squash out of the skin and into a large mixing bowl or blender. If there is some water in there, that’s okay. It’ll just make it smoother when you blend it. Blend with honey until smooth and creamy. Set aside.
Note: My casserole dish was 10 X 15 inches.
Clean Eating Butternut Squash Lasagna Recipe
Step 2 – Cook your noodles according to package directions.
Step 3 – In a large mixing bowl, combine your ricotta, milk, sage, garlic powder and onion powder. Blend with a whisk or hand-blender.
Step 4 – Spread a thin layer of squash on the bottom of a casserole dish (you can use the same one you baked the squash in). This is a great way to keep the food from burning on the bottom without using a bunch of oil or butter.
Step 5 – Add a layer of noodles, then ricotta, then noodles and then squash and finally another layer of noodles (as shown below).
Clean Eating Butternut Squash Lasagna Recipe
Step 6 – Sprinkle the top with parmesan cheese.
Clean Eating Butternut Squash Lasagna Recipe
Step 7 – Bake for about 20 minutes.
Eat and Enjoy!
Nutritional Content
1 serving = 1/15 of entire recipe

Calories: 153
Total Fat: 4 gm
Saturated Fats: 2 gm
Trans Fats: 0 gm
Cholesterol: 12 gm
Sodium: 96 mg
Carbohydrates: 23 gm
Dietary fiber: 1 gm
Sugars: 3 gm
Protein: 7 gm
Estimated Glycemic Load: 14

Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.